Alphonso Mangoes (Hapus)

Sourced from Ratnagiri, Maharashtra, Alphonso mangoes are renowned worldwide for their rich taste, golden-yellow hue, and irresistible aroma.

Flavor Profile: Sweet, creamy, and aromatic with a buttery texture.

Highlights:

• Naturally ripened without chemicals.
• Rich in antioxidants, Vitamin A, and C.
• Perfect for smoothies, desserts, and fresh snacking.

Harvest Season: March to June.
Origin: GI-tagged (Geographical Indication) Ratnagiri, India.

Why Canadians Love Alphonso:

• Premium taste with a melt-in-the-mouth texture.
• Ideal for making traditional Indian desserts like mango lassi, aamras, and ice creams.
• Brings an authentic taste of India to Canadian kitchens.