Kesar Mangoes – The Saffron-Hued Delight

Famous for their golden-orange color and heavenly aroma, Kesar mangoes from Gujarat are a Canadian favorite for their unique taste and versatility.

Flavor Profile: Sweet, tangy, and fragrant with a smooth pulp.

Highlights:

• Known for its natural sweetness and vibrant color
• Packed with nutrients like Vitamin C, Vitamin A, and dietary fiber.
• Ideal for milkshakes, fruit salads, chutneys, and fresh consumption.

Harvest Season: April to July.

Origin: Junagadh, Gujarat, India.

Why Canadians Love Kesar:

• Perfect balance of sweetness and tanginess.
• A favorite for summer desserts and festive recipes.
• Adds an authentic Indian flavor to any dish.